Yeast for sweet doughs

In researching a product that meets the particular requirements of the pastry-making world, we selected an osmotolerant yeast specifically indicated for sweet leavened goods. Its name is Gold.

Excellent reliability, consistency, and naturalness guarantee its valuable contribution to the work of master pastry chefs in creating their masterpieces.

Gold yeast is indispensable in the industrial sector, in both traditional and frozen products, thanks to its high performance and high sugar concentrations that allow high levels of productivity while ensuring all of the organoleptic characteristics sought after by the most demanding clientele.

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