Good tasting recipes

Discover them; they just came out of the oven: bread, cakes, pizza, focaccia…
They bring the wholesome flavour of tradition that is linked to our yeast, always a top-quality choice.
Let’s see how to use yeast to cook.

Recipes

Homemade Tuscan bread: the yeast is the key

Tuscan bread is a perfect accompaniment for any dish; indispensable for the typical Tuscan crostini and a must for bruschetta!

Recipes

Brioche: the queen of breakfast

“The people are hungry. Let them eat brioche.”
Maybe you do not know it, but you probably need more brioche in your life.

Recipes

Krapfen: Austrian treat

Enjoying a krapfen, or doughnut, is mandatory during Carnival.
But do you really want to wait until February to eat one?

Recipes

Focaccia: soft table bread

Excellent for snacks, it is the queen of the aperitif: good when alone, enjoyable in the company of others.

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Good tasting recipes

Homemade Tuscan bread: the yeast is the key

Brioche: the queen of breakfast

Krapfen: Austrian treat

Focaccia: soft table bread