Yeast for sweet doughs
Zeus Gold Yeast Cake 500 g
The star of every sweet
Main Characteristics
Every product characteristic is referable to the origin. The product is subject to a natural weight loss.
The product is suitable for biological productions. The product does NOT contain preservatives.
The product does NOT contain Genetically Modified Organisms.
The product is gluten free and it is suitable for the production of gluten free products. The product does NOT contain allergens according to the Directive 2003/89 CE, III bis.
The product follows all requirements provided for by law: the product is monitored by the auto control system HACCP, according with Regulation CE 852/2004, and it satisfy the traceability feature as requested by the Regulation CE n°178/2002.
The product is not concerned by the D.Lgs n°81 of 09/04/2008 and updates.
Product Definition
Compressed fresh osmotolerant yeast with high fermentative power, suitable for sweet dough with sugar content exceeding 10%.
It is a natural product containing exclusively pure Saccharomyces cerevisiae cells reproduced in big amount.
Physical and Chemical Features
Humidity 6,8 % (on dry matter)
Phosphorus > 2,0 %
(on dry matter – expressed as P205)
Ashes < 2,5 % (by weight)
Acidity < 5,0 % (by weight – expressed in ml of NaOH N/100 g)
Gluten absent
Download the technical sheet
Zeus Gold Yeast Cake 500 gStorage
To keep at a temperature of 0-10 °C.
Organoleptic Features
Yeast is made by an homogenous mass with a crumbly and pasty consistency and a pale ivory color. The taste and the smell are light and typical.
Packaging
500g cakes wrapped in food Kraft paper and cellophane.
Carton 10 kg.
