Yeast for breadmaking

Zeus Bag Yeast

For distribution

Main Characteristics

Every product characteristic is referable to the origin. The product is subject to a natural weight loss. The product is suitable for biological productions. The product does NOT contain preservatives.

The product does NOT contain Genetically Modified Organisms.
The product is gluten free and it is suitable for the production of gluten free products. The product does NOT contain allergens according to the Directive 2003/89 CE, III bis.

The product follows all requirements provided for by law: the product is monitored by the auto control system HACCP, according with Regulation CE 852/2004, and it satisfy the traceability feature as requested by the Regulation CE n°178/2002.
The product is not concerned by the D.Lgs n°81 of 09/04/2008 and updates.

Product Definition

Granulated yeast with high gassing power, is easy to dissolve in water. It is particularly suitable for industrial bakeries using automatic control systems. It is a natural product containing exclusively pure Saccharomyces cerevisiae cells reproduced in big amount.

Physical and Chemical Features

Humidity 6,8 % (on dry matter)
Phosphorus > 2,0 %
(on dry matter – expressed as P205)
Ashes < 2,5 % (by weight)
Acidity < 5,0 %
(by weight – expressed in ml of NaOH N/100 g)
Gluten absent


Saccharomyces cerevisiae cells > 7 billions/g


To keep at a temperature of 0-8 °C.

Organoleptic Features

Yeast is made by a granulated mass with a crumbly consistency and a pale ivory color.The taste and the smell are light and typical.


Sacks of 25 kg in polyethylene for food.

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