Yeast for breadmaking
Zeus Cream Yeast
For large users
Main Characteristics
Every product characteristic is referable to the origin. The product is subject to a natural weight loss. The product is suitable for biological productions. The product does NOT contain preservatives. The product does NOT contain Genetically Modified Organisms.
The product is gluten free and it is suitable for the production of gluten free products. The product does NOT contain allergens.
The product follows all requirements provided for by law: the product is monitored by the auto control system HACCP, according with Regulation (EC) 852/2004, and it satisfy the traceability feature as requested by the Regulation (EC) n°178/2002.
The product is not concerned by the D.Lgs n°81 of 09/04/2008 and updates.
Product Definition
Yeast cream with high fermentative power suitable for great industrial bakeries.
Suitable for automatic dosing in order to standardize baking processes.
It is a natural product containing exclusively pure Saccaromyces cerevisiae cells reproduced in big amount.
Physical and Chemical Features
Humidity < 80 %
Nitrogen > 6,0 % (on dry matter)
Phosphorus > 1,7 %
(on dry matter – expressed as P205)
Ashes < 1,8 % (by weight)
Acidity < 3,5 %
(by weight – expressed in ml of NaOH N/100 g)
Gluten absent
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Zeus Cream YeastStorage
Transport temperature 0-6 °C.
Storage temperature 0-4 °C.
Organoleptic Features
Liquid consistency and pale ivory color.
Transport
The transport is carried out with insulated tank lorries.
At the client’s plant insulated tanks of great capacity are needed, with temperature control and CIP “Cleaning In Place” system.
