Constant and quality
Every product characteristic is referable to the origin.
The product is subject to a natural weight loss. The product is suitable for biological productions. The product does NOT contain preservatives.
The product does NOT contain Genetically Modified Organisms.
The product is gluten free and it is suitable for the production of gluten free products. The product does NOT contain allergens according to the Directive 2003/89 CE, III bis.
The product follows all requirements provided for by law: the product is monitored by the auto control system HACCP, according with Regulation CE 852/2004, and it satisfy the traceability feature as requested by the Regulation CE n°178/2002.
The product is not concerned by the D.Lgs n°81 of 09/04/2008 and updates.
Compressed fresh yeast with high fermentative power, suitable for craft and industrial bakers. It is a natural product containing exclusively pure Saccharomyces cerevisiae cells reproduced in big amount.
Humidity 6,8 % (on dry matter)
Phosphorus > 2,0 %
(on dry matter – expressed as P205)
Ashes < 2,5 % (by weight)
Acidity < 5,0 % (by weight – expressed in ml of NaOH N/100 g)
To keep at a temperature of 0-10 °C.
Yeast is made by an homogenous mass with a crumbly and pasty consistency and a pale ivory color. The taste and the smell are light and typical.
500g cakes wrapped in food Kraft paper and cellophane.
Carton 10 kg.