Yeast producer Italy Yeast producer Tuscany Company Yeast producer Italy Florence Best
BAKER’S YEAST FOR SWEET DOUGH
In the search for a product that meets the specific requirements of the confectionery world Zeus has selected an osmo tolerant yeast specifically indicated for leavened confectionery: GOLD
Its high reliability, constancy and naturalness provide a valuable contribution to the work of pastry chefs in the realization of their works.
Gold yeast is indispensable in the industrial sector, with both traditional and frozen products, thanks to its high-performance characteristics and high sugar concentrates, that permit to reach high levels of productivity by ensuring all the organoleptic characteristics desired by even the most demanding customers.
Yeast producer Italy