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Zeus baker's yeast, both fresh and dried, is considered a safe food by the Italian Celiac Association (www.celiachia.it).
Zeus yeast for baking is therefore ideal for the preparation of leavened gluten-free products, such as bread and cakes, suitable for those who suffer from celiac disease or are sensitive to gluten.
Gluten is a protein present in cereals. Therefore it is important, for those who cannot consume this kind of food, to privilege for the bread the Zeus yeast that, different from raising agents commercially produced that contain flour, consists exclusively of live Saccharomyces cerevisiae cells
We recommend to avoid the readymade doughs, available on the market with the designation "sourdough starter", which, containing additives and especially flour, cannot be considered gluten free.